Catering Equipment - What, Who and Why3157488

What's Catering Equipment? 'Catering Equipment' is a loose term today. Obviously the word catering equipment can be something along the lines of "equipment used in the meal catering industry". Precisely what is classed as the 'catering industry' currently isn't so clear now though. The types of equipment beneath the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cooking utensils to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland often focus on some area like refrigeration or crockery, whereas others try to cover all requirements with massive ranges of apparatus in store.

Who needs Catering Equipment? A persons of catering equipment are as varied since the equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and social events. Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is in no way a definitive list though; most businesses need catering equipment of some description even when this is a tea trolley and mugs on an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche devices are specialized in small workshops whereas other products are made in huge amounts in factories and distributed all over the world. As in any industry, manufacturers produce equipment in varying degrees of quality and price. Much fabrication type products are now sourced from your likes of China, this has cut down tremendously the buying price of equipment. Make sure you purchase from reputable dealers as although bargains can be purchased, quality can be reflected from the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always available to demonstrate products and provide advice. This kind of setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The answer many found to these expensive overheads was selling by auction. This process was often employed for both new and secondly hand catering equipment. Using this kind of buying warranties were often a concern. Used and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees could be made to the life of the product. The massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the requirement of showrooms and moving equipment from auctions is taken away. These savings are reflected in online prices, catering equipment is now bought new online for nearly pre-owned prices, with all the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be achieved nationwide and foreign buyers can also reap the benefits of attractive forex rates.