Catering Equipment - What, Who and Why7034746

What's Catering Equipment? 'Catering Equipment' is a pretty loose term nowadays. Obviously the definition of catering equipment would be something similar to "equipment used in the food catering industry". What exactly is classed because 'catering industry' nowadays isn't so clear now though. The kinds of equipment within the 'catering equipment' umbrella consist of Refrigeration, Ovens and Kitchenware through which tableware, cutlery and utensils. Many Ice Cream Display often specialize in a specific area like refrigeration or crockery, whereas others try and cover all requirements with massive ranges of apparatus on hand.

Who needs Catering Equipment? You of catering equipment are as varied because the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner parties. Some of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is by no means a definitive list though; most businesses need catering equipment of some description even though it is just a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering devices are produced around the globe. Some niche devices are made to order in small workshops whereas other equipment is produced in higher quantities in factories and distributed all over the world. As with any industry, manufacturers produce equipment in varying levels of price and quality. Much fabrication type devices are now sourced in the likes of China, it's cut down tremendously the price tag on equipment. Make sure you purchase from reputable dealers as although bargains can be had, quality can be reflected in the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to demonstrate products and provide advice. Such a setup will have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The perfect solution many found about bat roosting expensive overheads was selling by auction. Using this method was often used for both new and second hand catering equipment. Using this kind of buying warranties were often a problem. Used and B-grade catering equipment was sold as seen, good prices could regularly be had but no guarantees may be built to the life span of a product. Now the massively expanding outlet for catering equipment is online. This sort of selling reduces cost greatly, the requirement of showrooms and moving equipment back and forth from auctions is slowly removed. These savings are reflected in online prices, catering equipment can be bought new online for nearly second hand prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be made nationwide and foreign buyers can even take advantage of attractive forex rates.