Catering Equipment - What, Who and Why8782473

Precisely what is Catering Equipment? 'Catering Equipment' is a pretty loose term today. Obviously the meaning of catering equipment could be something along the lines of "equipment used in the foodstuff catering industry". What exactly is classed because 'catering industry' currently isn't so clear now though. The sorts of equipment underneath the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland usually specialise in a particular area for example refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of equipment in stock.

Who needs Catering Equipment? The users of catering equipment are as varied because equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, down to domestic cooks catering for families and dinner get-togethers. A number of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is by no means a definitive list though; most businesses need catering equipment of some description regardless of whether it's a tea trolley and mugs with an office. Who makes Catering Equipment? Catering products are produced all over the world. Some niche equipment is specialized in small workshops whereas other equipment is made in huge amounts in factories and distributed around the world. Such as any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type equipment is now sourced in the likes of China, this has reduced the price of equipment. Be sure to obtain reputable dealers as although bargains can be found, quality can often be reflected inside the price. A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be available to show off products and provide advice. This sort of setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The perfect solution many found to those expensive overheads was selling by auction. This process was often useful for both new and second hand catering equipment. Using this kind of buying warranties were often a worry. Second hand and B-grade catering equipment was sold as seen, good prices could be had but no guarantees could possibly be designed to the life span of a product. The massively expanding outlet for catering devices are online. Such a selling reduces cost greatly, the necessity for showrooms and moving equipment back and forth from auctions is taken off. These savings are reflected in online prices, catering equipment is now bought new online for pretty much second-hand prices, with all the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be made nationwide and foreign buyers may even make the most of attractive exchange rates.