Catering Equipment - What, Who and Why5172113

What is Catering Equipment? 'Catering Equipment' is a fairly loose term currently. Obviously the phrase catering equipment can be something such as "equipment used in the food catering industry". Precisely what is classed as the 'catering industry' currently isn't so clear now though. Like equipment beneath the 'catering equipment' umbrella change from Refrigeration, Ovens and Kitchenware to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland tend to concentrate on a certain area for example refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of it technology on hand.

Who needs Catering Equipment? A gamers of catering equipment are as varied as the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and social events. Many of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is by no means a definitive list though; most businesses need catering equipment of some description even when this is a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering devices are produced around the globe. Some niche products are made to order in small workshops whereas other devices are mass produced in factories and distributed across the world. Such as any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type tools are now sourced in the likes of China, it is reduced the price of equipment. Be sure you obtain reputable dealers as although bargains can be had, quality can be reflected in the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be on hand to demonstrate products and give advice. This sort of setup has a tendency to have high overheads though, salesmen, warehouses and showrooms all cost money. The solution many found to these expensive overheads was selling by auction. This technique was often utilized for both new and secondly hand catering equipment. With this type of buying warranties were often a concern. Second hand and B-grade catering equipment was sold as seen, good prices could get had but no guarantees could be built to the life span of an product. The massively expanding outlet for catering products are online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is taken away. These savings are reflected in online prices, catering equipment can now be bought new online for up to pre-owned prices, with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be achieved nationwide and foreign buyers may also make the most of attractive forex rates.