Catering Equipment - What, Who and Why9547477
What's Catering Equipment? 'Catering Equipment' is a fairly loose term these days. Obviously the meaning of catering equipment can be something similar to "equipment found in the meals catering industry". Precisely what is classed since the 'catering industry' nowadays isn't so clear now though. The sorts of equipment under the 'catering equipment' umbrella vary from Refrigeration, Ovens and Cooking Equipment right through to tableware, cutlery and utensils. Many Catering Equipment Ireland tend to specialise in a particular area including refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of kit on hand.
Who needs Catering Equipment?
The users of catering equipment are as varied because equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and dinner parties.
Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is never ever a definitive list though; most businesses need catering equipment of some description regardless of whether this is a tea trolley and mugs on an office.
Who makes Catering Equipment?
Catering devices are produced worldwide. Some niche tools are made to order in small workshops whereas other equipment is made in huge amounts in factories and distributed around the world.
As in any industry, manufacturers produce equipment in varying numbers of price and quality. Much fabrication type tools are now sourced from the likes of China, it's greatly reduced the price of equipment. Make sure you buy from reputable dealers as although bargains can be had, quality is often reflected from the price.
A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably accessible to display products and present advice. This sort of setup is likely to have high overheads though, salesmen, warehouses and showrooms all are not free.
The solution many found about bat roosting expensive overheads was selling by auction. This process was often used for both new and 2nd hand catering equipment. Using this type of buying warranties were often a worry. Used and B-grade catering equipment was sold as seen, good prices could regularly be had but no guarantees may be designed to lifespan of the product.
The actual massively expanding outlet for catering tools are online. This kind of selling reduces cost greatly, the need for showrooms and moving equipment from auctions is taken away. These savings are reflected in online prices, catering equipment is now bought new online for almost second-hand prices, together with the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can also reap the benefits of attractive exchange rates.
