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What's Catering Equipment?
'Catering Equipment' is a loose term currently. Obviously the phrase catering equipment can be something like "equipment employed in the foodstuff catering industry". What's classed since the 'catering industry' today isn't so clear now though.
The sorts of equipment within the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment to tableware, cutlery and utensils. Many [http://www.foodspotting.com/2651683 Commercial Refrigeration Ireland] usually specialise in some area such as refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of it technology in stock.


Who needs Catering Equipment?
You of catering equipment are as varied as the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and social events.
A number of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is in no way a definitive list though; most businesses need catering equipment of some description even if it's really a tea trolley and mugs for an office.
Who makes Catering Equipment?
Catering tools are produced worldwide. Some niche equipment is made to order in small workshops whereas other equipment is mass produced in factories and distributed throughout the world.
Like any industry, manufacturers produce equipment in varying degrees of price and quality. Much fabrication type devices are now sourced from your likes of China, it's greatly reduced the cost of equipment. Make sure to purchase from reputable dealers as although bargains can be found, quality can often be reflected within the price.
Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to demonstrate products and provide advice. This type of setup will have high overheads though, salesmen, warehouses and showrooms all cost money.
The answer many found about bat roosting expensive overheads was selling by auction. This process was often used for both new and 2nd hand catering equipment. Using this type of buying warranties were often a worry. Pre-owned and B-grade catering equipment was sold as seen, good prices could be had but no guarantees may be built to lifespan of the product.
Currently the massively expanding outlet for catering tools are online. This sort of selling reduces cost greatly, the necessity for showrooms and moving equipment from auctions is taken off. These savings are reflected in online prices, catering equipment is now able to bought new online for nearly pre-owned prices, together with the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can also take advantage of attractive fx rates.