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3/four cup white sugar 2 tablespoons flour 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced two tablespoons butter two tablespoons whiskey or vanilla extract 2 (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom... If you require a classic apple pie recipe, then this is it. Its simple and exciting making homemade apple pie and this recipe is bound to be a favored. three/four cup white sugar two tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced two tablespoons butter two tablespoons whiskey or vanilla extract two (9-inch) unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom layer of crust into a 9-inch pie pan. In a modest bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a huge bowl and sprinkle with the sugar mixture. Toss mixture till apples are fully coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make numerous slits in top of crust to vent. Bake for ten minutes. Reduced oven temperature to 350 degrees and bake for yet another 40 minutes. => Homemade Apple Pie Recipe Classic American Apple Pie Americans enjoy their apple pie and this is a wonderful recipe for any occasion. Its specifically great served diner style - warm with a scoop of vanilla ice cream. 1/3 cup packed light brown sugar 1/three cup white sugar 1 tablespoon all-goal flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/two cups apples, peeled, cored and sliced 1 cup raisins two (9-inch) unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix well. Add the apples and raisins. Identify more on this partner web page by going to recipe for thin pancakes. Stir till properly coated. Spoon apple mixture into the pie crust. Location second layer of crust on prime of filling. Seal the edges. Beat the egg and lightly glaze leading of pie crust with egg mixture. Sprinkle a tiny sugar on prime. Bake 35 to 40 minutes, till golden brown. Cool on wire rack for 30 minutes prior to serving. => Dutch Apple Pie Recipe Effortless Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so excellent. 1 (9-inch) unbaked pie crust Pie Filling two 1/two cups apples, peeled, cored and sliced 1/two cup sugar 3/4 cup flour 1/2 teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/three tablespoon dry milk two/three cup flour 1/2 teaspoon apple pie spice 1/four pound light brown sugar, lightly packed two tablespoons difficult butter Directions Preheat oven to 375 degrees. In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples effectively. Add in the melted butter and lemon juice stir properly. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Reduce challenging butter into mixture with a fork mix till effectively combined. Sprinkle topping more than pie filling till entirely covered. Bake ten minutes. Minimize oven temperature to 300 degrees and bake an added 25 minutes. Serve with ice cream or cheese. => Fried Pie Recipe Fried Apple Pie Recipe Forget those fast food versions, this is the actual issue. These mini pies are excellent to pack with lunches. two cups all goal flour 1/2 cup shortening 1 teaspoon salt 1/2 cup cold water 2 apples, peeled, cored and diced 1/3 cup white sugar 1/2 teaspoon ground cinnamon 1 cup vegetable oil Directions In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples till they are soft and tender. Mash with a fork to form a thick applesauce. In a bowl, sift the flour and salt collectively. Reduce in the shortening. Add water and mix with a fork. Develop a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, reduce out four-inch round pieces. In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork. In a massive skillet, heat oil on medium higher heat. Fry pies a handful of at a time for two to three minutes on each side, until golden brown. Drain pies on paper towels. Pancakes With Nutella includes further about the inner workings of it. Get more about Understanding Survival French Before Traveling To France Admissions Test by visiting our splendid URL. Sprinkle with confectioners sugar. => Apple Pie Filling Recipe Anytime Apple Pie Filling Recipe Heres a basic apple pie filling to use whenever you need to have to make a scrumptious homemade dessert. 18 cups apples, thinly sliced three tablespoons lemon juice four 1/two cups white sugar 1 cup cornstarch two teaspoons ground cinnamon 1 teaspoon salt 1/four teaspoon ground nutmeg 10 cups water Directions In a huge bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. This fresh official link URL has assorted witty suggestions for why to study it. Add to water, stir nicely and bring to a boil. Boil for 2 minutes, stirring continuously. Add in the apples and return pot to a boil. Decrease heat, cover and simmer until apples are tender (about six to 8 minutes). Cool for 30 minutes. Ladle filling into 5 freezer containers, leave 1/2-inch space at the leading. Cool at space temperature for 1 to 1 1/two hours. Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months..