GoodrichFeldmann82

3/4 cup white sugar two tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced 2 tablespoons butter two tablespoons whiskey or vanilla extract two 9-inch unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom... If you want a classic apple pie recipe, then this is it. Its straightforward and exciting creating homemade apple pie and this recipe is bound to be a favorite. 3/four cup white sugar 2 tablespoons flour 1/eight teaspoon salt 1 teaspoon ground cinnamon 1/four teaspoon ground nutmeg 6 tart apples, peeled, cored and sliced two tablespoons butter two tablespoons whiskey or vanilla extract two 9-inch unbaked pie crusts Directions Preheat oven to 450 degrees. Prepare pie crust and place bottom layer of crust into a 9-inch pie pan. In a tiny bowl, mix collectively the sugar, flour, salt, cinnamon and nutmeg. Location sliced apples in a big bowl and sprinkle with the sugar mixture. Toss mixture until apples are entirely coated. Spoon apples into the pie crust. Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on leading. Place on the best layer pie crust and crimp closed. Make numerous slits in leading of crust to vent. Bake for 10 minutes. Decrease oven temperature to 350 degrees and bake for yet another 40 minutes. = Homemade Apple Pie Recipe Classic American Apple Pie Americans adore their apple pie and this is a great recipe for any occasion. Its specifically very good served diner style - warm with a scoop of vanilla ice cream. 1/three cup packed light brown sugar 1/three cup white sugar 1 tablespoon all-goal flour 1 teaspoon lemon juice 1/three teaspoon ground cinnamon 7 1/2 cups apples, peeled, cored and sliced 1 cup raisins 2 9-inch unbaked pie crusts 1 egg Directions Preheat oven to 425 degrees. Spray a deep dish pie pan with cooking spray. In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon mix properly. Add the apples and raisins. Stir till properly coated. Spoon apple mixture into the pie crust. Location second layer of crust on best of filling. Seal the edges. Beat the egg and lightly glaze prime of pie crust with egg mixture. Sprinkle a little sugar on best. Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes ahead of serving. = Dutch Apple Pie Recipe Easy Dutch Apple Pie Recipe This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so excellent. 1 9-inch unbaked pie crust Pie Filling 2 1/2 cups apples, peeled, cored and sliced 1/2 cup sugar three/4 cup flour 1/2 teaspoon apple pie spice 1 oz. butter, melted 1 tablespoon lemon juice Streusel Topping 1 1/3 tablespoon dry milk 2/3 cup flour 1/two teaspoon apple pie spice 1/four pound light brown sugar, lightly packed 2 tablespoons hard butter Directions Preheat oven to 375 degrees. In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples effectively. Add in the melted butter and lemon juice stir effectively. Spoon apple mixture into pie shell. To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Reduce hard butter into mixture with a fork mix till nicely combined. Sprinkle topping over pie filling till fully covered. Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an added 25 minutes. Serve with ice cream or cheese. = Fried Pie Recipe Fried Apple Pie Recipe Overlook those quickly meals versions, this is the actual thing. These mini pies are excellent to pack with lunches. two cups all purpose flour 1/2 cup shortening 1 teaspoon salt 1/two cup cold water 2 apples, peeled, cored and diced 1/3 cup white sugar 1/two teaspoon ground cinnamon 1 cup vegetable oil Directions In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to kind a thick applesauce. In a bowl, sift the flour and salt with each other. Cut in the shortening. Add water and mix with a fork. Dig up further on a related website - Click here www. Create a ball of dough and roll out to 1/eight-inch thick on a floured board. With a cookie cutter, cut out four-inch round pieces. In the center of every single dough round, spoon 1 heaping tablespoon of apple mixture. Browsing To relevant webpage probably provides suggestions you could use with your family friend. Moisten the edges with cold water and fold. Press edges closed with a fork. In a massive skillet, heat oil on medium high heat. Fry pies a handful of at a time for two to three minutes on every single side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar. = Apple Pie Filling Recipe Anytime Apple Pie Filling Recipe Heres a standard apple pie filling to use whenever you want to make a scrumptious homemade dessert. 18 cups apples, thinly sliced three tablespoons lemon juice four 1/2 cups white sugar 1 cup cornstarch two teaspoons ground cinnamon 1 teaspoon salt 1/four teaspoon ground nutmeg 10 cups water Directions In a big bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir effectively and bring to a boil. Boil for 2 minutes, stirring consistently. Add in the apples and return pot to a boil. Reduce heat, cover and simmer until apples are tender about six to eight minutes. Cool for 30 minutes. Ladle filling into 5 freezer containers, leave 1/2-inch space at the top. Cool at space temperature for 1 to 1 1/two hours. Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months..