Catering Equipment - What, Who and Why3276883

What is Catering Equipment? 'Catering Equipment' is a pretty loose term these days. Obviously the meaning of catering equipment will be something along the lines of "equipment utilized in the foodstuff catering industry". What exactly is classed because the 'catering industry' currently isn't so clear now though. The types of equipment under the 'catering equipment' umbrella vary from Refrigeration, Ovens and Cookware through which tableware, cutlery and utensils. Many Catering Equipment Ireland often focus on a particular area such as refrigeration or crockery, whereas others attempt to cover all requirements with massive ranges of kit in store.

Who needs Catering Equipment? A gamers of catering equipment are as varied as the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, down to domestic cooks catering for families and dinner parties. Some of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is in no way a definitive list though; most businesses need catering equipment of some description even though it is just a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering products are produced around the globe. Some niche devices are customized in small workshops whereas other devices are mass produced in factories and distributed across the world. As with any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type products are now sourced from your likes of China, this has greatly reduced the buying price of equipment. Make sure to obtain reputable dealers as although bargains can be found, quality is often reflected inside the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always readily available to display products and present advice. This kind of setup will have high overheads though, salesmen, warehouses and showrooms all cost money. The solution many found about bat roosting expensive overheads was selling by auction. Using this method was often useful for both new and secondly hand catering equipment. Using this kind of buying warranties were often a problem. Pre-owned and B-grade catering equipment was sold as seen, good prices could regularly be had but no guarantees could be made to lifespan of an product. The massively expanding outlet for catering equipment is online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment to and from auctions is removed. These savings are reflected in online prices, catering equipment is now bought new online for pretty much used prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers may also make the most of attractive fx rates.