Catering Equipment - What, Who and Why4101873

What is Catering Equipment? 'Catering Equipment' is a fairly loose term nowadays. Obviously the definition of catering equipment could be something such as "equipment used in the meal catering industry". What's classed because 'catering industry' today isn't so clear now though. The sorts of equipment under the 'catering equipment' umbrella vary from Refrigeration, Ovens and Kitchenware through which tableware, cutlery and utensils. Many Commercial Refrigeration Ireland have a tendency to focus on a specific area for example refrigeration or crockery, whereas others try and cover all requirements with massive ranges of equipment in stock.

Who needs Catering Equipment? You of catering equipment are as varied because the equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and a social event. A few of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This can be never ever a definitive list though; most businesses need catering equipment of some description even though this is a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche equipment is specialized in small workshops whereas other tools are produced in higher quantities in factories and distributed around the world. As in any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type equipment is now sourced from the likes of China, this has reduced the price of equipment. Make sure you buy from reputable dealers as although bargains can be had, quality is often reflected inside the price. Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably on hand to show off products and provide advice. This kind of setup will have high overheads though, salesmen, warehouses and showrooms all have a price. The solution many found to these expensive overheads was selling by auction. This method was often useful for both new and secondly hand catering equipment. Using this kind of buying warranties were often a problem. Used and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees could be created to lifespan of the product. Now the massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the requirement for showrooms and moving equipment both to and from auctions is slowly removed. These savings are reflected in online prices, catering equipment can be bought new online for almost second-hand prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can also take advantage of attractive exchange rates.