Catering Equipment - What, Who and Why3443135

What's Catering Equipment? 'Catering Equipment' is a nice loose term these days. Obviously the word catering equipment could be something similar to "equipment employed in the meals catering industry". What exactly is classed because the 'catering industry' currently isn't so clear now though. The sorts of equipment under the 'catering equipment' umbrella change from Refrigeration, Ovens and Kitchenware to tableware, cutlery and utensils. Many Bain marie ireland tend to specialize in some area including refrigeration or crockery, whereas others try to cover all requirements with massive ranges of kit on hand.

Who needs Catering Equipment? The users of catering equipment are as varied because the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and social events. Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is by no means a definitive list though; most businesses need catering equipment of some description even though it's a tea trolley and mugs on an office. Who makes Catering Equipment? Catering tools are produced worldwide. Some niche tools are made to order in small workshops whereas other products are produced in higher quantities in factories and distributed around the world. As in any industry, manufacturers produce equipment in varying examples of price and quality. Much fabrication type tools are now sourced in the likes of China, this has greatly reduced the price tag on equipment. Be sure to invest in reputable dealers as although bargains can be purchased, quality is often reflected within the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably on hand to exhibit products and provides advice. This type of setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The answer many found about bat roosting expensive overheads was selling by auction. This method was often utilized for both new and 2nd hand catering equipment. Using this kind of buying warranties were often a concern. Second hand and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees could possibly be made to lifespan of an product. The actual massively expanding outlet for catering products are online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is removed. These savings are reflected in online prices, catering equipment is now able to bought new online for nearly used prices, with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can also benefit from attractive forex rates.