Catering Equipment - What, Who and Why1936050

What exactly is Catering Equipment? 'Catering Equipment' is a nice loose term today. Obviously the definition of catering equipment could be something such as "equipment employed in the meal catering industry". What exactly is classed as the 'catering industry' nowadays isn't so clear now though. Like equipment under the 'catering equipment' umbrella vary from Refrigeration, Ovens and Cookware through which tableware, cutlery and utensils. Many Catering Equipment Ireland often focus on a particular area including refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of it technology available.

Who needs Catering Equipment? The users of catering equipment are as varied since the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and social events. Some of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is never ever a definitive list though; most businesses need catering equipment of some description even if this is a tea trolley and mugs for an office. Who makes Catering Equipment? Catering equipment is produced around the globe. Some niche tools are customized in small workshops whereas other products are made in huge amounts in factories and distributed across the world. As with any industry, manufacturers produce equipment in varying levels of price and quality. Much fabrication type equipment is now sourced from your likes of China, it has cut down tremendously the cost of equipment. Make sure you invest in reputable dealers as although bargains can be had, quality can sometimes be reflected from the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably available to show off products and provides advice. Such a setup is likely to have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The answer many found to those expensive overheads was selling by auction. This process was often utilized for both new and second hand catering equipment. Using this kind of buying warranties were often a worry. Pre-owned and B-grade catering equipment was sold as seen, good prices could be had but no guarantees could be created to living of an product. The massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the necessity for showrooms and moving equipment back and forth from auctions is taken away. These savings are reflected in online prices, catering equipment can be bought new online for pretty much second-hand prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can even reap the benefits of attractive exchange rates.