Catering Equipment - What, Who and Why6854825

What's Catering Equipment? 'Catering Equipment' is a nice loose term these days. Obviously the definition of catering equipment will be something similar to "equipment employed in the food catering industry". What exactly is classed because 'catering industry' currently isn't so clear now though. The types of equipment under the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment through which tableware, cutlery and utensils. Many Pizza Oven Ireland often specialise in a particular area including refrigeration or crockery, whereas others try to cover all requirements with massive ranges of apparatus in stock.

Who needs Catering Equipment? A persons of catering equipment are as varied because the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and a social event. A few of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is in no way a definitive list though; most businesses need catering equipment of some description regardless of whether it is just a tea trolley and mugs with an office. Who makes Catering Equipment? Catering equipment is produced across the world. Some niche products are specialized in small workshops whereas other tools are produced in higher quantities in factories and distributed all over the world. Such as any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type equipment is now sourced from the likes of China, this has reduced the price tag on equipment. Make sure to buy from reputable dealers as although bargains can be purchased, quality can be reflected in the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always accessible to exhibit products and present advice. This sort of setup is likely to have high overheads though, salesmen, warehouses and showrooms all have a price. The perfect solution many found to these expensive overheads was selling by auction. Using this method was often useful for both new and second hand catering equipment. With this type of buying warranties were often a concern. Pre-owned and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees may be designed to the life span of the product. The actual massively expanding outlet for catering products are online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is taken away. These savings are reflected in online prices, catering equipment can now be bought new online for pretty much second-hand prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be achieved nationwide and foreign buyers can even reap the benefits of attractive fx rates.