Catering Equipment - What, Who and Why7510843

What is Catering Equipment? 'Catering Equipment' is a nice loose term nowadays. Obviously the phrase catering equipment would be something such as "equipment utilized in the foodstuff catering industry". What's classed because the 'catering industry' today isn't so clear now though. Like equipment within the 'catering equipment' umbrella consist of Refrigeration, Ovens and Kitchenware right through to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland usually specialise in a certain area such as refrigeration or crockery, whereas others try to cover all requirements with massive ranges of equipment available.

Who needs Catering Equipment? A persons of catering equipment are as varied because the equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and social events. Many of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is certainly not a definitive list though; most businesses need catering equipment of some description even if this is a tea trolley and mugs on an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche equipment is custom made in small workshops whereas other tools are made in huge amounts in factories and distributed across the world. As in any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type tools are now sourced from the likes of China, it has reduced the price tag on equipment. Make sure to purchase from reputable dealers as although bargains can be found, quality can sometimes be reflected in the price. Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably readily available to show off products and present advice. This sort of setup will have high overheads though, salesmen, warehouses and showrooms all have a price. The perfect solution is many found to the telltale expensive overheads was selling by auction. This method was often useful for both new and secondly hand catering equipment. Using this type of buying warranties were often a worry. Used and B-grade catering equipment was sold as seen, good prices could get had but no guarantees might be made to the life of your product. Currently the massively expanding outlet for catering equipment is online. This sort of selling reduces cost greatly, the necessity for showrooms and moving equipment both to and from auctions is taken away. These savings are reflected in online prices, catering equipment is now bought new online for up to pre-owned prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be achieved nationwide and foreign buyers can even make the most of attractive forex rates.