Catering Equipment - What, Who and Why7424540

What is Catering Equipment? 'Catering Equipment' is a loose term currently. Obviously the meaning of catering equipment would be something similar to "equipment employed in the meals catering industry". What's classed because 'catering industry' these days isn't so clear now though. The sorts of equipment within the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cookware to tableware, cutlery and utensils. Many Catering Equipment Ireland often specialize in a certain area including refrigeration or crockery, whereas others try and cover all requirements with massive ranges of kit in store.

Who needs Catering Equipment? The users of catering equipment are as varied as the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and a social event. A few of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is in no way a definitive list though; most businesses need catering equipment of some description even though it's a tea trolley and mugs for an office. Who makes Catering Equipment? Catering devices are produced all over the world. Some niche devices are specialized in small workshops whereas other tools are made in huge amounts in factories and distributed all over the world. As in any industry, manufacturers produce equipment in varying levels of price and quality. Much fabrication type tools are now sourced from your likes of China, this has cut down tremendously the price of equipment. Be sure you buy from reputable dealers as although bargains can be had, quality can often be reflected from the price. Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably on hand to exhibit products and provides advice. This sort of setup will have high overheads though, salesmen, warehouses and showrooms all have a price. The solution many found to those expensive overheads was selling by auction. This process was often employed for both new and secondly hand catering equipment. With this type of buying warranties were often an issue. Pre-owned and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees could possibly be designed to lifespan of an product. The massively expanding outlet for catering tools are online. This type of selling reduces cost greatly, the need for showrooms and moving equipment back and forth from auctions is taken away. These savings are reflected in online prices, catering equipment is now bought new online for almost used prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can even reap the benefits of attractive fx rates.