Catering Equipment - What, Who and Why282121

What's Catering Equipment? 'Catering Equipment' is a nice loose term nowadays. Obviously the phrase catering equipment will be something similar to "equipment utilized in the meal catering industry". What's classed since the 'catering industry' these days isn't so clear now though. The kinds of equipment under the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cooking Equipment to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland have a tendency to specialise in a particular area for example refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of apparatus in stock.

Who needs Catering Equipment? The users of catering equipment are as varied as the equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and social events. A number of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is by no means a definitive list though; most businesses need catering equipment of some description even when this is a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering equipment is produced across the world. Some niche products are customized in small workshops whereas other devices are produced in higher quantities in factories and distributed across the world. As with any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type devices are now sourced through the likes of China, this has greatly reduced the buying price of equipment. Be sure you buy from reputable dealers as although bargains can be found, quality is often reflected from the price. Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be available to exhibit products and provide advice. This type of setup is likely to have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The solution many found to these expensive overheads was selling by auction. This method was often useful for both new and 2nd hand catering equipment. Perform properly buying warranties were often a problem. Second hand and B-grade catering equipment was sold as seen, good prices could get had but no guarantees could possibly be created to the life of an product. Currently the massively expanding outlet for catering devices are online. This type of selling reduces cost greatly, the necessity for showrooms and moving equipment back and forth from auctions is slowly removed. These savings are reflected in online prices, catering equipment is now able to bought new online for almost pre-owned prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be made nationwide and foreign buyers may even reap the benefits of attractive exchange rates.