Catering Equipment - What, Who and Why4285055

Precisely what is Catering Equipment? 'Catering Equipment' is a pretty loose term these days. Obviously the phrase catering equipment can be something similar to "equipment employed in the foodstuff catering industry". What is classed as the 'catering industry' these days isn't so clear now though. Like equipment under the 'catering equipment' umbrella consist of Refrigeration, Ovens and Kitchenware right through to tableware, cutlery and utensils. Many Pizza Oven Ireland often specialize in some area including refrigeration or crockery, whereas others try and cover all requirements with massive ranges of kit on hand.

Who needs Catering Equipment? A persons of catering equipment are as varied as the equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and a social event. Some of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is in no way a definitive list though; most businesses need catering equipment of some description even though it is just a tea trolley and mugs on an office. Who makes Catering Equipment? Catering devices are produced all over the world. Some niche products are custom made in small workshops whereas other devices are made in huge amounts in factories and distributed across the world. Such as any industry, manufacturers produce equipment in varying numbers of quality and price. Much fabrication type equipment is now sourced in the likes of China, it's cut down tremendously the price of equipment. Make sure to purchase from reputable dealers as although bargains can be had, quality can often be reflected within the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be on hand to display products and present advice. Such a setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The solution many found to these expensive overheads was selling by auction. Using this method was often employed for both new and 2nd hand catering equipment. With this type of buying warranties were often a worry. Second-hand and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees could be built to lifespan of a product. Currently the massively expanding outlet for catering equipment is online. This sort of selling reduces cost greatly, the need for showrooms and moving equipment from auctions is removed. These savings are reflected in online prices, catering equipment can now be bought new online for up to second-hand prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can even reap the benefits of attractive forex rates.