Catering Equipment - What, Who and Why6353024

Precisely what is Catering Equipment? 'Catering Equipment' is a pretty loose term these days. Obviously the meaning of catering equipment would be something like "equipment employed in the foodstuff catering industry". What exactly is classed since the 'catering industry' these days isn't so clear now though. The sorts of equipment under the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cookware by way of tableware, cutlery and utensils. Many Bottle Cooler Ireland have a tendency to specialise in a particular area including refrigeration or crockery, whereas others try and cover all requirements with massive ranges of apparatus in stock.

Who needs Catering Equipment? You of catering equipment are as varied since the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and a social event. A number of the main sectors requiring catering equipment could be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is by no means a definitive list though; most businesses need catering equipment of some description even though it's really a tea trolley and mugs for an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche products are made to order in small workshops whereas other devices are mass produced in factories and distributed throughout the world. Such as any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type products are now sourced in the likes of China, it has greatly reduced the price tag on equipment. Be sure you obtain reputable dealers as although bargains can be found, quality can often be reflected in the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to exhibit products and present advice. This kind of setup will have high overheads though, salesmen, warehouses and showrooms all cost money. The solution many found about bat roosting expensive overheads was selling by auction. Using this method was often used for both new and 2nd hand catering equipment. Using this kind of buying warranties were often a concern. Second-hand and B-grade catering equipment was sold as seen, good prices could be had but no guarantees may be made to living of an product. The actual massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the need for showrooms and moving equipment to and from auctions is removed. These savings are reflected in online prices, catering equipment is now bought new online for pretty much used prices, using the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers may even take advantage of attractive forex rates.