NettaBauer40

I have a friend who's a chef and he has been using a Ceramic Chef Knife Set by Solutionelle every day for prepping fruit and vegetables. Ever so curious, I asked what he likes about them. His answer was - besides the knives' sharpness, he said that food doesn't turn brown as fast when he uses the ceramic chef knife or ceramic paring knife, especially for apples and pears. He explained that his stainless steel knives cause unsightly browning within minutes. He just can't have that when presenting meals to customers. I had heard that ceramic knives are have no metal ions, and that they're not supposed to react with your food, but I thought that was meaning for taste, not color. In disbelief, I decided to give it a try for myself. I began by cutting the first apple with a newly sharpened stainless steel knife, and a second apple with the Solutionelle ceramic Chef Knife. I allowed the apples to sit, taking photos at periodic intervals. This thrilling Learn more at amazon.com/Ceramic-Mirror-Finish-Kitchen-Sheaths/dp/B01407XYSI/chef knife/ site has varied surprising cautions for the inner workings of this activity. The results were shocking. It literally made me say, "Holy cow" right out loud. The apple cut with the stainless steel kitchen knife did turn brown much more quickly than the one I cut with the ceramic chef knife After about 15 minutes, the apple chopped with the ceramic knife had barely oxidized at all. Meanwhile, the apple cut with the steel knife already showed signs of discoloration. Approximately an hour into the test, the differences became very apparent. I left the apple wedges on the counter overnight. The next morning, I was even more amazed at what I saw. The apple cut with the Solutionelle Ceramic Chef Knife remained in the same condition as the evening before There was no additional discoloration or oxidation. I was shocked I had never seen this before. Thanks to the Solutionelle Ceramic Chef Knife set, I feel absolutely confident about cutting fruits and veggies beforehand without having to worry about browning. During the time that I've been using these ceramic knives, they have impressed me more than any other kitchen knives that I've owned. If you're reading this, give the Solutionelle Ceramic Knives a try and do your own experiment. Not only is it fun, but you will see these results for yourself and be amazed.