Catering Equipment - What, Who and Why1609947
Precisely what is Catering Equipment? 'Catering Equipment' is a loose term these days. Obviously the phrase catering equipment can be something along the lines of "equipment utilized in the meals catering industry". What exactly is classed because the 'catering industry' these days isn't so clear now though. The types of equipment under the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cookware by way of tableware, cutlery and utensils. Many Bain marie ireland have a tendency to specialise in some area for example refrigeration or crockery, whereas others try and cover all requirements with massive ranges of kit in store.
Who needs Catering Equipment?
The users of catering equipment are as varied because the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and dinner parties.
Some of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is by no means a definitive list though; most businesses need catering equipment of some description even though this is a tea trolley and mugs with an office.
Who makes Catering Equipment?
Catering products are produced worldwide. Some niche devices are specialized in small workshops whereas other products are made in huge amounts in factories and distributed across the world.
Such as any industry, manufacturers produce equipment in varying numbers of price and quality. Much fabrication type equipment is now sourced through the likes of China, this has cut down tremendously the price of equipment. Make sure you invest in reputable dealers as although bargains can be found, quality can be reflected from the price.
A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will almost always be accessible to exhibit products and give advice. This sort of setup will have high overheads though, salesmen, warehouses and showrooms all have a price.
The answer many found to the telltale expensive overheads was selling by auction. This method was often used for both new and 2nd hand catering equipment. Perform properly buying warranties were often a concern. Second hand and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees may be made to living of the product.
Now the massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is slowly removed. These savings are reflected in online prices, catering equipment is now able to bought new online for up to pre-owned prices, with the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can also benefit from attractive exchange rates.
