Catering Equipment - What, Who and Why1624158
What exactly is Catering Equipment? 'Catering Equipment' is a nice loose term these days. Obviously the meaning of catering equipment could be something like "equipment utilized in the meal catering industry". Precisely what is classed because the 'catering industry' currently isn't so clear now though. The sorts of equipment within the 'catering equipment' umbrella differ from Refrigeration, Ovens and Kitchenware to tableware, cutlery and utensils. Many Bain marie ireland often specialize in some area such as refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of apparatus in stock.
Who needs Catering Equipment?
A persons of catering equipment are as varied since the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and social events.
A number of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This can be by no means a definitive list though; most businesses need catering equipment of some description even when this is a tea trolley and mugs on an office.
Who makes Catering Equipment?
Catering equipment is produced all over the world. Some niche tools are custom made in small workshops whereas other devices are made in huge amounts in factories and distributed across the world.
As in any industry, manufacturers produce equipment in varying examples of price and quality. Much fabrication type devices are now sourced in the likes of China, this has cut down tremendously the price tag on equipment. Make sure you obtain reputable dealers as although bargains can be found, quality can be reflected inside the price.
A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to display products and provides advice. This type of setup tends to have high overheads though, salesmen, warehouses and showrooms all charge a small fee.
The solution many found to these expensive overheads was selling by auction. This technique was often used for both new and secondly hand catering equipment. Using this type of buying warranties were often a problem. Pre-owned and B-grade catering equipment was sold as seen, good prices could be had but no guarantees may be designed to the life span of a product.
Now the massively expanding outlet for catering tools are online. This type of selling reduces cost greatly, the requirement for showrooms and moving equipment to and from auctions is taken off. These savings are reflected in online prices, catering equipment can be bought new online for up to second hand prices, with the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can also reap the benefits of attractive exchange rates.
