Catering Equipment - What, Who and Why2179303

Precisely what is Catering Equipment? 'Catering Equipment' is a fairly loose term nowadays. Obviously the word catering equipment would be something similar to "equipment found in the meals catering industry". What's classed because 'catering industry' these days isn't so clear now though. The types of equipment beneath the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cookware through which tableware, cutlery and utensils. Many Pizza Oven Ireland have a tendency to specialise in a certain area such as refrigeration or crockery, whereas others attempt to cover all requirements with massive ranges of equipment in store.

Who needs Catering Equipment? The users of catering equipment are as varied because equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner parties. A number of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. That is by no means a definitive list though; most businesses need catering equipment of some description even if it is just a tea trolley and mugs on an office. Who makes Catering Equipment? Catering tools are produced all over the world. Some niche products are custom made in small workshops whereas other tools are mass produced in factories and distributed throughout the world. As in any industry, manufacturers produce equipment in varying degrees of price and quality. Much fabrication type tools are now sourced from the likes of China, it's reduced the cost of equipment. Make sure you buy from reputable dealers as although bargains can be purchased, quality can be reflected in the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be accessible to show off products and provide advice. Such a setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The answer many found to those expensive overheads was selling by auction. This technique was often employed for both new and 2nd hand catering equipment. With this type of buying warranties were often a worry. Pre-owned and B-grade catering equipment was sold as seen, good prices could get had but no guarantees might be designed to the life of a product. Currently the massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the requirement of showrooms and moving equipment to and from auctions is taken off. These savings are reflected in online prices, catering equipment can be bought new online for nearly second hand prices, with all the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers may even reap the benefits of attractive forex rates.