Catering Equipment - What, Who and Why3460366

What is Catering Equipment? 'Catering Equipment' is a fairly loose term currently. Obviously the meaning of catering equipment could be something along the lines of "equipment used in the meal catering industry". What's classed because the 'catering industry' today isn't so clear now though. The kinds of equipment within the 'catering equipment' umbrella consist of Refrigeration, Ovens and Kitchenware to tableware, cutlery and utensils. Many Bain marie ireland tend to specialise in a specific area for example refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of apparatus in store.

Who needs Catering Equipment? The users of catering equipment are as varied because equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and social events. A number of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is never ever a definitive list though; most businesses need catering equipment of some description even if this is a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering equipment is produced around the globe. Some niche devices are specialized in small workshops whereas other tools are made in huge amounts in factories and distributed across the world. Like any industry, manufacturers produce equipment in varying numbers of price and quality. Much fabrication type tools are now sourced from the likes of China, this has greatly reduced the buying price of equipment. Make sure you buy from reputable dealers as although bargains can be had, quality can be reflected from the price. A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always available to show off products and give advice. This type of setup will have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The perfect solution many found to these expensive overheads was selling by auction. This method was often useful for both new and secondly hand catering equipment. With this type of buying warranties were often a problem. Second-hand and B-grade catering equipment was sold as seen, good prices could get had but no guarantees may be built to lifespan of an product. The massively expanding outlet for catering products are online. This kind of selling reduces cost greatly, the need for showrooms and moving equipment from auctions is taken off. These savings are reflected in online prices, catering equipment can be bought new online for up to second hand prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers may even benefit from attractive forex rates.