Catering Equipment - What, Who and Why5091730

What exactly is Catering Equipment? 'Catering Equipment' is a pretty loose term today. Obviously the phrase catering equipment would be something similar to "equipment utilized in the food catering industry". What's classed since the 'catering industry' nowadays isn't so clear now though. Like equipment within the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment through which tableware, cutlery and utensils. Many Pizza Oven Ireland usually specialise in a particular area such as refrigeration or crockery, whereas others try and cover all requirements with massive ranges of it technology in store.

Who needs Catering Equipment? A persons of catering equipment are as varied since the equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and social events. Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is in no way a definitive list though; most businesses need catering equipment of some description even if it's a tea trolley and mugs to have an office. Who makes Catering Equipment? Catering equipment is produced around the globe. Some niche devices are custom made in small workshops whereas other equipment is made in huge amounts in factories and distributed throughout the world. Like any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type equipment is now sourced in the likes of China, this has cut down tremendously the price tag on equipment. Be sure you purchase from reputable dealers as although bargains can be found, quality can be reflected within the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will almost always be readily available to show off products and present advice. Such a setup is likely to have high overheads though, salesmen, warehouses and showrooms all have a price. The solution many found about bat roosting expensive overheads was selling by auction. This technique was often used for both new and second hand catering equipment. Using this type of buying warranties were often a problem. Second-hand and B-grade catering equipment was sold as seen, good prices could regularly be had but no guarantees could be designed to the life span of your product. Currently the massively expanding outlet for catering equipment is online. This kind of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is removed. These savings are reflected in online prices, catering equipment can be bought new online for nearly used prices, with all the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers may also make the most of attractive forex rates.