Catering Equipment - What, Who and Why5304744

What exactly is Catering Equipment? 'Catering Equipment' is a fairly loose term today. Obviously the meaning of catering equipment can be something similar to "equipment found in the meals catering industry". Precisely what is classed as the 'catering industry' today isn't so clear now though. The types of equipment within the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment right through to tableware, cutlery and utensils. Many Bottle Cooler Ireland often specialise in a certain area including refrigeration or crockery, whereas others try to cover all requirements with massive ranges of equipment available.

Who needs Catering Equipment? You of catering equipment are as varied as the equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and social events. Many of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is by no means a definitive list though; most businesses need catering equipment of some description even when it's a tea trolley and mugs with an office. Who makes Catering Equipment? Catering devices are produced all over the world. Some niche products are made to order in small workshops whereas other tools are mass produced in factories and distributed throughout the world. As with any industry, manufacturers produce equipment in varying numbers of price and quality. Much fabrication type devices are now sourced from the likes of China, it is greatly reduced the cost of equipment. Make sure you purchase from reputable dealers as although bargains can be found, quality can sometimes be reflected inside the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to display products and provide advice. Such a setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money. The answer many found about bat roosting expensive overheads was selling by auction. This technique was often used for both new and second hand catering equipment. Using this type of buying warranties were often a concern. Used and B-grade catering equipment was sold as seen, good prices could often be had but no guarantees may be made to living of an product. Currently the massively expanding outlet for catering devices are online. Such a selling reduces cost greatly, the requirement of showrooms and moving equipment to and from auctions is taken away. These savings are reflected in online prices, catering equipment is now able to bought new online for pretty much pre-owned prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be made nationwide and foreign buyers may even take advantage of attractive exchange rates.