Catering Equipment - What, Who and Why5373562
What exactly is Catering Equipment? 'Catering Equipment' is a loose term these days. Obviously the definition of catering equipment can be something such as "equipment used in the meal catering industry". Precisely what is classed as the 'catering industry' these days isn't so clear now though. The sorts of equipment within the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cooking utensils by way of tableware, cutlery and utensils. Many Pizza Oven Ireland usually specialise in a certain area including refrigeration or crockery, whereas others try to cover all requirements with massive ranges of equipment in store.
Who needs Catering Equipment?
A persons of catering equipment are as varied since the equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, into domestic cooks catering for families and a social event.
Some of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is never ever a definitive list though; most businesses need catering equipment of some description even when this is a tea trolley and mugs on an office.
Who makes Catering Equipment?
Catering products are produced all over the world. Some niche devices are customized in small workshops whereas other tools are mass produced in factories and distributed all over the world.
As in any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type tools are now sourced from your likes of China, it has cut down tremendously the buying price of equipment. Be sure you invest in reputable dealers as although bargains can be purchased, quality can sometimes be reflected from the price.
Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will almost always be available to show off products and provide advice. This type of setup tends to have high overheads though, salesmen, warehouses and showrooms all cost money.
The perfect solution is many found to those expensive overheads was selling by auction. Using this method was often used for both new and second hand catering equipment. Using this kind of buying warranties were often a worry. Pre-owned and B-grade catering equipment was sold as seen, good prices could get had but no guarantees could possibly be designed to the life span of a product.
Now the massively expanding outlet for catering tools are online. This type of selling reduces cost greatly, the requirement of showrooms and moving equipment to and from auctions is slowly removed. These savings are reflected in online prices, catering equipment can now be bought new online for nearly second-hand prices, using the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers may even reap the benefits of attractive fx rates.
