Catering Equipment - What, Who and Why6807052
What is Catering Equipment? 'Catering Equipment' is a nice loose term these days. Obviously the word catering equipment can be something like "equipment employed in the food catering industry". What is classed because the 'catering industry' nowadays isn't so clear now though. The types of equipment under the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cookware right through to tableware, cutlery and utensils. Many Bain marie ireland tend to specialise in a particular area such as refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of equipment in store.
Who needs Catering Equipment?
A gamers of catering equipment are as varied because equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and dinner get-togethers.
Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is certainly not a definitive list though; most businesses need catering equipment of some description even if this is a tea trolley and mugs for an office.
Who makes Catering Equipment?
Catering equipment is produced across the world. Some niche devices are specialized in small workshops whereas other tools are made in huge amounts in factories and distributed around the world.
As with any industry, manufacturers produce equipment in varying levels of quality and price. Much fabrication type devices are now sourced in the likes of China, it's reduced the price tag on equipment. Make sure you buy from reputable dealers as although bargains can be had, quality is often reflected inside the price.
Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always on hand to exhibit products and provide advice. This sort of setup will have high overheads though, salesmen, warehouses and showrooms all cost money.
The solution many found to the telltale expensive overheads was selling by auction. This process was often utilized for both new and second hand catering equipment. Perform properly buying warranties were often a problem. Pre-owned and B-grade catering equipment was sold as seen, good prices could be had but no guarantees could possibly be built to the life span of a product.
The actual massively expanding outlet for catering tools are online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment to and from auctions is taken off. These savings are reflected in online prices, catering equipment is now bought new online for nearly second-hand prices, with the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can even reap the benefits of attractive exchange rates.
