Catering Equipment - What, Who and Why7391027
What exactly is Catering Equipment? 'Catering Equipment' is a fairly loose term currently. Obviously the word catering equipment would be something similar to "equipment utilized in the foodstuff catering industry". Precisely what is classed because the 'catering industry' today isn't so clear now though. The kinds of equipment beneath the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking utensils right through to tableware, cutlery and utensils. Many Bain marie ireland often focus on a particular area including refrigeration or crockery, whereas others try and cover all requirements with massive ranges of it technology in stock.
Who needs Catering Equipment?
You of catering equipment are as varied because equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and a social event.
Some of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is in no way a definitive list though; most businesses need catering equipment of some description even when it's a tea trolley and mugs to have an office.
Who makes Catering Equipment?
Catering devices are produced worldwide. Some niche tools are made to order in small workshops whereas other devices are mass produced in factories and distributed around the world.
As in any industry, manufacturers produce equipment in varying degrees of quality and price. Much fabrication type equipment is now sourced from the likes of China, it has greatly reduced the cost of equipment. Be sure to obtain reputable dealers as although bargains can be found, quality is often reflected from the price.
Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably accessible to display products and provide advice. This type of setup is likely to have high overheads though, salesmen, warehouses and showrooms all have a price.
The solution many found to these expensive overheads was selling by auction. This process was often utilized for both new and secondly hand catering equipment. Using this kind of buying warranties were often a problem. Second hand and B-grade catering equipment was sold as seen, good prices could be had but no guarantees might be made to living of your product.
The actual massively expanding outlet for catering tools are online. This type of selling reduces cost greatly, the necessity for showrooms and moving equipment from auctions is removed. These savings are reflected in online prices, catering equipment can be bought new online for pretty much used prices, with all the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers may also take advantage of attractive exchange rates.
