Catering Equipment - What, Who and Why8822387

Precisely what is Catering Equipment? 'Catering Equipment' is a fairly loose term these days. Obviously the definition of catering equipment could be something along the lines of "equipment utilized in the foodstuff catering industry". What is classed since the 'catering industry' nowadays isn't so clear now though. The sorts of equipment within the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cooking Equipment by way of tableware, cutlery and utensils. Many Commercial Refrigeration Ireland often specialize in some area like refrigeration or crockery, whereas others try and cover all requirements with massive ranges of apparatus available.

Who needs Catering Equipment? The users of catering equipment are as varied because equipment itself. Buyers may range from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner parties. Many of the main sectors requiring catering equipment might be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This can be certainly not a definitive list though; most businesses need catering equipment of some description even if this is a tea trolley and mugs on an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche products are customized in small workshops whereas other equipment is made in huge amounts in factories and distributed throughout the world. Like any industry, manufacturers produce equipment in varying examples of price and quality. Much fabrication type products are now sourced in the likes of China, it has greatly reduced the buying price of equipment. Make sure to obtain reputable dealers as although bargains can be found, quality is often reflected inside the price. A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will almost always be on hand to show off products and provide advice. This type of setup tends to have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The perfect solution many found to these expensive overheads was selling by auction. This method was often useful for both new and 2nd hand catering equipment. Using this kind of buying warranties were often a problem. Used and B-grade catering equipment was sold as seen, good prices could be had but no guarantees might be created to the life of an product. The massively expanding outlet for catering equipment is online. This sort of selling reduces cost greatly, the requirement for showrooms and moving equipment back and forth from auctions is removed. These savings are reflected in online prices, catering equipment is now bought new online for almost second hand prices, with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can even take advantage of attractive exchange rates.