Catering Equipment - What, Who and Why9999014
What's Catering Equipment? 'Catering Equipment' is a loose term currently. Obviously the definition of catering equipment can be something like "equipment found in the food catering industry". What's classed since the 'catering industry' nowadays isn't so clear now though. The types of equipment underneath the 'catering equipment' umbrella consist of Refrigeration, Ovens and Cookware through which tableware, cutlery and utensils. Many Catering Equipment Ireland have a tendency to specialise in a certain area like refrigeration or crockery, whereas others try to cover all requirements with massive ranges of equipment on hand.
Who needs Catering Equipment?
A persons of catering equipment are as varied because equipment itself. Buyers can range from local authorities, hospitals and countrywide restaurant chains, as a result of domestic cooks catering for families and dinner parties.
Many of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is in no way a definitive list though; most businesses need catering equipment of some description even though this is a tea trolley and mugs on an office.
Who makes Catering Equipment?
Catering tools are produced worldwide. Some niche products are made to order in small workshops whereas other products are made in huge amounts in factories and distributed all over the world.
Like any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type devices are now sourced from the likes of China, it's greatly reduced the price of equipment. Be sure to obtain reputable dealers as although bargains can be had, quality can often be reflected inside the price.
A number of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always on hand to demonstrate products and provide advice. This sort of setup has a tendency to have high overheads though, salesmen, warehouses and showrooms all charge a small fee.
The perfect solution is many found to the telltale expensive overheads was selling by auction. Using this method was often used for both new and 2nd hand catering equipment. Perform properly buying warranties were often an issue. Used and B-grade catering equipment was sold as seen, good prices could get had but no guarantees could be built to lifespan of the product.
Now the massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the necessity for showrooms and moving equipment to and from auctions is removed. These savings are reflected in online prices, catering equipment is now bought new online for up to second-hand prices, using the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be made nationwide and foreign buyers can even reap the benefits of attractive forex rates.
