Catering Equipment - What, Who and Why115870

What is Catering Equipment? 'Catering Equipment' is a nice loose term currently. Obviously the word catering equipment would be something similar to "equipment found in the food catering industry". What exactly is classed because the 'catering industry' nowadays isn't so clear now though. Like equipment beneath the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cookware by way of tableware, cutlery and utensils. Many Bottle Cooler Ireland often specialize in some area like refrigeration or crockery, whereas others try and cover all requirements with massive ranges of it technology available.

Who needs Catering Equipment? You of catering equipment are as varied as the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner get-togethers. Some of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This can be by no means a definitive list though; most businesses need catering equipment of some description even when it's really a tea trolley and mugs for an office. Who makes Catering Equipment? Catering devices are produced around the globe. Some niche equipment is specialized in small workshops whereas other tools are made in huge amounts in factories and distributed around the world. Like any industry, manufacturers produce equipment in varying levels of price and quality. Much fabrication type devices are now sourced from the likes of China, it is greatly reduced the cost of equipment. Be sure to purchase from reputable dealers as although bargains can be found, quality can sometimes be reflected inside the price. Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen will always be readily available to exhibit products and provide advice. This sort of setup tends to have high overheads though, salesmen, warehouses and showrooms all have a price. The answer many found to these expensive overheads was selling by auction. This process was often used for both new and secondly hand catering equipment. Using this type of buying warranties were often a problem. Second hand and B-grade catering equipment was sold as seen, good prices could get had but no guarantees might be created to the life of the product. Currently the massively expanding outlet for catering tools are online. This sort of selling reduces cost greatly, the requirement of showrooms and moving equipment to and from auctions is slowly removed. These savings are reflected in online prices, catering equipment can now be bought new online for pretty much pre-owned prices, with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers may even reap the benefits of attractive exchange rates.