Catering Equipment - What, Who and Why2887870

What exactly is Catering Equipment? 'Catering Equipment' is a pretty loose term nowadays. Obviously the phrase catering equipment could be something along the lines of "equipment employed in the meals catering industry". What's classed as the 'catering industry' these days isn't so clear now though. Like equipment under the 'catering equipment' umbrella change from Refrigeration, Ovens and Cooking Equipment to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland tend to focus on a specific area such as refrigeration or crockery, whereas others attempt to cover all requirements with massive ranges of kit available.

Who needs Catering Equipment? You of catering equipment are as varied because equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner parties. A number of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This is certainly not a definitive list though; most businesses need catering equipment of some description even though it is just a tea trolley and mugs on an office. Who makes Catering Equipment? Catering devices are produced across the world. Some niche devices are custom made in small workshops whereas other devices are produced in higher quantities in factories and distributed throughout the world. As in any industry, manufacturers produce equipment in varying degrees of price and quality. Much fabrication type products are now sourced from the likes of China, it has reduced the cost of equipment. Make sure to buy from reputable dealers as although bargains can be purchased, quality can often be reflected inside the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably on hand to demonstrate products and provide advice. This type of setup tends to have high overheads though, salesmen, warehouses and showrooms all are not free. The answer many found to the telltale expensive overheads was selling by auction. This process was often utilized for both new and second hand catering equipment. Using this kind of buying warranties were often a problem. Used and B-grade catering equipment was sold as seen, good prices could get had but no guarantees may be designed to living of the product. The massively expanding outlet for catering devices are online. This sort of selling reduces cost greatly, the need for showrooms and moving equipment back and forth from auctions is taken off. These savings are reflected in online prices, catering equipment is now able to bought new online for almost second hand prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can even make the most of attractive exchange rates.