Catering Equipment - What, Who and Why4015558

Precisely what is Catering Equipment? 'Catering Equipment' is a pretty loose term today. Obviously the word catering equipment would be something similar to "equipment used in the foodstuff catering industry". What exactly is classed as the 'catering industry' nowadays isn't so clear now though. The kinds of equipment beneath the 'catering equipment' umbrella vary from Refrigeration, Ovens and Kitchenware to tableware, cutlery and utensils. Many Commercial Refrigeration Ireland usually focus on some area including refrigeration or crockery, whereas others try and cover all requirements with massive ranges of equipment in store.

Who needs Catering Equipment? A gamers of catering equipment are as varied because equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and a social event. A few of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is in no way a definitive list though; most businesses need catering equipment of some description even if it's a tea trolley and mugs with an office. Who makes Catering Equipment? Catering products are produced across the world. Some niche equipment is custom made in small workshops whereas other tools are produced in higher quantities in factories and distributed all over the world. Like any industry, manufacturers produce equipment in varying examples of price and quality. Much fabrication type products are now sourced from the likes of China, it's greatly reduced the cost of equipment. Make sure you obtain reputable dealers as although bargains can be had, quality can sometimes be reflected in the price. A few of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are always on hand to display products and provide advice. This type of setup is likely to have high overheads though, salesmen, warehouses and showrooms all charge a small fee. The perfect solution is many found to these expensive overheads was selling by auction. This process was often used for both new and 2nd hand catering equipment. Using this kind of buying warranties were often a worry. Used and B-grade catering equipment was sold as seen, good prices could be had but no guarantees could possibly be created to the life of a product. Now the massively expanding outlet for catering devices are online. This kind of selling reduces cost greatly, the requirement for showrooms and moving equipment both to and from auctions is taken off. These savings are reflected in online prices, catering equipment can be bought new online for up to second hand prices, with all the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be created nationwide and foreign buyers can also benefit from attractive exchange rates.