Catering Equipment - What, Who and Why5108119

What's Catering Equipment? 'Catering Equipment' is a loose term today. Obviously the word catering equipment will be something along the lines of "equipment employed in the foodstuff catering industry". What exactly is classed since the 'catering industry' these days isn't so clear now though. The kinds of equipment within the 'catering equipment' umbrella differ from Refrigeration, Ovens and Cooking Equipment to tableware, cutlery and utensils. Many Catering Equipment Ireland tend to concentrate on a particular area including refrigeration or crockery, whereas others attempt to cover all requirements with massive ranges of kit on hand.

Who needs Catering Equipment? A gamers of catering equipment are as varied since the equipment itself. Buyers can vary from local authorities, hospitals and countrywide restaurant chains, down to domestic cooks catering for families and social events. Many of the main sectors requiring catering equipment may be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This really is never ever a definitive list though; most businesses need catering equipment of some description even though this is a tea trolley and mugs on an office. Who makes Catering Equipment? Catering products are produced across the world. Some niche devices are specialized in small workshops whereas other tools are mass produced in factories and distributed across the world. Like any industry, manufacturers produce equipment in varying degrees of price and quality. Much fabrication type products are now sourced in the likes of China, it has cut down tremendously the price tag on equipment. Be sure you obtain reputable dealers as although bargains can be had, quality can be reflected within the price. Many of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC. Who sells it? Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably readily available to demonstrate products and give advice. This kind of setup is likely to have high overheads though, salesmen, warehouses and showrooms all are not free. The solution many found to the telltale expensive overheads was selling by auction. Using this method was often used for both new and 2nd hand catering equipment. Using this type of buying warranties were often a concern. Second hand and B-grade catering equipment was sold as seen, good prices could get had but no guarantees could be designed to the life span of your product. Currently the massively expanding outlet for catering products are online. This type of selling reduces cost greatly, the need for showrooms and moving equipment back and forth from auctions is slowly removed. These savings are reflected in online prices, catering equipment can be bought new online for up to second hand prices, together with the security of guarantees and warranties. Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be produced nationwide and foreign buyers can also take advantage of attractive fx rates.