Catering Equipment - What, Who and Why6061758
What's Catering Equipment? 'Catering Equipment' is a fairly loose term currently. Obviously the word catering equipment could be something similar to "equipment found in the meals catering industry". What is classed because 'catering industry' currently isn't so clear now though. The types of equipment beneath the 'catering equipment' umbrella vary from Refrigeration, Ovens and Kitchenware by way of tableware, cutlery and utensils. Many Ice Cream Display tend to concentrate on a certain area including refrigeration or crockery, whereas others make an effort to cover all requirements with massive ranges of kit on hand.
Who needs Catering Equipment?
The users of catering equipment are as varied as the equipment itself. Buyers ranges from local authorities, hospitals and countrywide restaurant chains, right down to domestic cooks catering for families and dinner get-togethers.
Some of the main sectors requiring catering equipment could possibly be grouped as; restaurants, pubs, bars, takeaways, caterers, local authorities, hospitals and schools. This can be certainly not a definitive list though; most businesses need catering equipment of some description regardless of whether it's a tea trolley and mugs with an office.
Who makes Catering Equipment?
Catering equipment is produced all over the world. Some niche tools are custom made in small workshops whereas other products are mass produced in factories and distributed throughout the world.
Such as any industry, manufacturers produce equipment in varying examples of quality and price. Much fabrication type devices are now sourced from your likes of China, it has greatly reduced the buying price of equipment. Make sure to buy from reputable dealers as although bargains can be found, quality can be reflected from the price.
Some of the big names catering equipment industry are Parry, Imperial, Sunnex, Robot Coupe, Dualit, Blue Seal, Mondeal, Newscan and CRC.
Who sells it?
Traditionally catering equipment has usually been sold by local dealers with warehouses and showrooms in trading and industrial estates. Salesmen are invariably available to exhibit products and provide advice. This type of setup is likely to have high overheads though, salesmen, warehouses and showrooms all charge a small fee.
The answer many found about bat roosting expensive overheads was selling by auction. This method was often employed for both new and 2nd hand catering equipment. With this type of buying warranties were often a worry. Used and B-grade catering equipment was sold as seen, good prices could regularly be had but no guarantees might be designed to living of your product.
Now the massively expanding outlet for catering products are online. Such a selling reduces cost greatly, the requirement of showrooms and moving equipment from auctions is taken off. These savings are reflected in online prices, catering equipment can now be bought new online for nearly used prices, using the security of guarantees and warranties.
Constantly improving transport networks mean location almost becomes irrelevant. Overnight deliveries can be achieved nationwide and foreign buyers can even take advantage of attractive forex rates.
